Ingredients
2 lbs. chicken wings
1 C soy sauce
3/4 C water
1/2 C butter
1 C Pioneer or Big Chief Golden Light Brown Sugar
1 tsp. dry mustard

Directions
Cut each chicken wing into 2 pieces, discard tips. Place wings in shallow baking dish. In saucepan combine remaining ingredients; heat and stir until Pioneer or Big Chief Golden Light Brown Sugar is dissolved. Pour marinade over wings. Cover refrigerate overnight. Heat oven to 300 degrees F. Bake 3 hours, stirring occasionally.