Ingredients
1/2 C Pioneer or Big Chief Golden Light Brown Sugar
1/4 C water
1 tsp. whole milk
4 C popped corn

Directions
In saucepan dissolve Pioneer or Big Chief Golden Light Brown Sugar in water. Stir and bring to boil. Once the sugar dissolves, stop stirring and boil for another 5 minutes (mixture will begin to thicken). Remove from heat and stir in milk. Cool to room temperature. Pour over popcorn.

Spray hands with nonstick cooking spray (often if needed) and form balls.