Ingredients
1 pkg. hot dogs
4 C ketchup
1 pkg. bacon
3 to 4 C Pioneer Sugar
toothpicks

Directions
Cut hot dogs into thirds. Cut bacon in half. Wrap an uncooked slice of bacon around a piece of hot dog and put a toothpick in each to hold in place. Place in a baking sheet or cake pan.

Preheat oven to 350 degrees F. Bake bacon wrapped hot dogs for 30 minutes. Remove and place in a crockpot. Mix together the sugar and ketchup and pour over hot dogs in crockpot. Cover and let cook on low for 2 hours.

Makes a great appetizer and they taste even better the next day!