Ingredients
1 pkg. (8 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1/2 C Pioneer Sugar
1 T vanilla
2 C green grapes (seedless)
2 C red grapes (seedless)
3/4 C Pioneer Golden Light Brown Sugar, packed
1 C pecans, broken

Directions
Gently wash the grapes and let air dry or pat dry with paper towel; set aside. In a large bowl mix sour cream, cream cheese, Pioneer Sugar, and vanilla together. Add the grapes and blend. Spread into a 9 x 13-inch pan; set aside. In a small bowl mix the Pioneer Golden Light Brown Sugar and pecans together. Sprinkle over the grape mixture. Cover lightly and refrigerate (overnight is best).


From the Kitchen of: Guy Morin of Birch Run, MI