Ingredients
2 lbs. ground round
1 can (28 oz.) tomato sauce
1 can (28 oz.) diced tomatoes or 1 qt. homemade canned tomatoes
2 C green pepper, chopped
2 beef bouillon cubes
1/4 C Pioneer Golden Light Brown Sugar, packed
2 tsp. salt
1 tsp. pepper
2 C rice, cooked
Chili sauce to taste

Directions
In a frying pan brown the beef; drain. In a soup pot add the ground beef, tomato sauce, diced tomatoes, green pepper, bouillon cubes, salt, pepper, chili sauce and Pioneer Golden Light Brown Sugar. Bring to a boil, then reduce heat to simmer. In another pan cook rice as package directs. When ready, add rice to simmering soup. Stir and cook until green pepper is tender (approximately 1/2 hour). Soup is ready to serve.

**Cooks note: This is one of those soups that taste's good right away, you don't have to cook for hours. Soup is thick like chili & very filling. If you like more broth add about 1 1/2 cups tomato juice or to your liking.