| |
GOOFA
 Contest Winner
Yield:
Category: Breads & Muffins
Ingredients
1 loaf frozen bread dough
1 small carton whipping cream
3/4 C Pioneer or Big Chief Golden Light Brown Sugar
2 T cinnamon (or more)
4 T margarine (1/2 stick)
1 C nuts, chopped
Directions
Thaw bread dough, just enough to spread in the 9 x 13-inch baking dish. Allow the dough to rise until almost to the top of the pan. With your fingers, poke approximately 10 indentations in the risen dough. Pour all of the whipping cream over the surface of the dough, allowing it to settle in the holes. Evenly sprinkle the Pioneer or Big Chief Golden Light Brown Sugar over the top, followed by the cinnamon as well. Cut margarine into pieces, and drop that over all. Lastly, sprinkle nuts over the entire surface. Bake at 350 degrees F approximately 20-25 minutes, or until dough is done in appearance.
*Recipe submitted by Debra Johnson of Wheeler, MI.
|
