Ingredients
1 C all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 C whole wheat flour
2/3 C Pioneer or Big Chief Golden Light Brown Sugar
1 C orange juice
1 tsp. vanilla
1 can (16 oz.) yams (sweet potato), drained
2 eggs
1 carrot, shredded

Directions
Preheat oven to 400 degrees F. Lightly grease muffin tins; set aside. In a medium bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and wheat flour. In a large bowl, mash sweet potatoes. Add Pioneer or Big Chief Golden Light Brown Sugar, eggs, orange juice, carrots and vanilla;mix. Add dry ingredients to liquid ingredients and mix well.

Fill muffin tins 3/4 full. Bake 15-20 minutes, or until tops are brown. Let stand to cool then remove from tins.