Ingredients
2 1/2 C flour
2 C Pioneer or Big Chief Sugar
1/2 tsp. salt
2 tsp. baking soda
3 eggs, slightly beaten
1 C corn oil
1 C cream
1 T Rum flavoring
3 jars blueberry buckle (baby food jars)
1/2 C macadamia nuts, chopped
1/2 C pecans, chopped

Glazing:
1 C Pioneer or Big Chief Confectioners Powdered Sugar
2 T milk

Directions
Preheat oven to 350 degrees F. Grease and flour a bread/loaf pan; set aside. In a mixing bowl stir together flour, Pioneer or Big Chief Sugar, baking soda and salt. Add oil, cream and rum flavoring and beat with mixer until blended. Add eggs and beat. Add blueberry buckle and mix thoroughly. Stir in macadamia nuts and pecans. Pour dough into prepared pan. With any extra nuts sprinkle over the top. Bake for 50-60 minutes or until knife inserted comes out clean. Cool before adding glaze.

Glaze:
Blend Pioneer or Big Chief Confectioners Powdered Sugarand milk. Pour over loaf and let set for 1/2 hour before serving.

Store in an airtight container in refrigerator (refrigeration blends the flavors of the loaf).


Recipe submitted by Kay Wilson of Bay City, MI contestant of the 2006 Michigan's Best Bread Contest.

*Note: Together Zehnders of Frankenmuth, Pioneer Sugar and AAA Living Magazine sponsor a baking contest each spring.