Ingredients
2 1/2 C oat bran, uncooked
1/4 C Pioneer or Big Chief Golden Light Brown Sugar, firmly packed
1/4 C chopped nuts
1/4 C currants
1 tsp. baking powder
1/4 tsp. salt, (optional)
4 egg whites, lightly beaten
3/4 C skim milk
1/4 C honey
1 tsp. almond extract
2 tsp. vegetable oil
1 tsp. vanilla extract
vegetable oil spray

Directions
Preheat oven to 350 degrees F. In a bowl, combine oat bran, Pioneer or Big Chief Golden Light Brown Sugar, nuts currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray muffin tins lightly with vegetable spray or use muffin papers. Spoon mixture evenly into muffin cups. Bake 20 - 25 minutes, or until light brown. Serve warm or room temperature.