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COMMON MEASUREMENTS & CONVERSIONS
DRY CONVERSIONS
3 teaspoons (tsp) |
= |
1 Tablespoon (T) |
2 Tablespoons |
= |
1/8 Cup (C) |
4 Tablespoons |
= |
1/4 Cup |
5 Tablespoons + 1 teaspoon |
= |
1/3 Cup |
8 Tablespoons |
= |
1/2 Cup |
10 Tablespoons + 2 teaspoons |
= |
2/3 Cup |
12 Tablespoons |
= |
3/4 Cup |
16 Tablespoons |
= |
1 Cup |
LIQUID CONVERSIONS
1 Tablespoon |
= |
1/2 fluid ounce (oz) |
1 Cup |
= |
8 fluid ounces |
2 Cups |
= |
1 pint (pt) |
2 Pints or 4 cups |
= |
1 quart (qt) |
4 Quarts |
= |
1 gallon (gal) |
16 Ounces |
= |
1 pound (lb) |
TEMPERATURE CONVERSIONS
32 F |
= |
0 C |
100 F |
= |
40 C |
125 F |
= |
50 C |
150 F |
= |
65 C |
175 F |
= |
80 C |
200 F |
= |
95 C |
225 F |
= |
110 C |
250 F |
= |
120 C |
275 F |
= |
135 C |
300 F |
= |
150 C |
325 F |
= |
165 C |
350 F |
= |
175 C |
375 F |
= |
190 C |
400 F |
= |
205 C |
425 F |
= |
220 C |
450 F |
= |
230 C |
475 F |
= |
245 C |
500 F |
= |
260 C |
BAKING INGREDIENTS
All-purpose flour |
1 Cup |
= |
4.5 oz |
Bread flour |
1 Cup |
= |
4.8 oz |
Cake flour |
1 Cup |
= |
3.9 oz |
Whole wheat flour |
1 Cup |
= |
4.25 oz |
Cornmeal (course) |
1 Cup |
= |
4.85 oz |
Cornmeal (fine) |
1 Cup |
= |
6.3 oz |
Oats, rolled |
1 Cup |
= |
3 oz |
Walnuts, chopped |
1 Cup |
= |
4.3 oz |
Walnut/Pecan halves |
1 Cup |
= |
3.5 oz |
Coconut, dry shredded |
1 Cup |
= |
2.5 oz |
Chocolate chips |
1 Cup |
= |
5.35 oz |
EGGS AND DAIRY
Egg |
One large |
= |
1.7 oz. |
Egg yolk |
One large yolk |
= |
.7 oz |
Butter |
1 Cup |
= |
8 oz |
Milk |
1 Cup |
= |
8 oz |
Heavy cream |
1 Cup |
= |
8.4 oz |
Cream cheese |
1 Cup |
= |
8.2 oz |
Sour cream/yogurt |
1 Cup |
= |
8.6 oz |
SUGARS, SYRUPS AND OILS
Granulated sugar |
1 Cup |
= |
7.1 oz |
Brown sugar, packed |
1 Cup |
= |
7.75 oz |
Powdered sugar, sifted |
1 Cup |
= |
3.6 oz |
Powdered sugar, unsifted |
1 Cup |
= |
4.4 oz |
Corn syrup |
1 Cup |
= |
11.5 oz |
Honey |
1 Cup |
= |
12 oz |
Molasses |
1 Cup |
= |
11.6 oz |
Vegetable oil |
1 Cup |
= |
7.7 oz |
Solid shortening |
1 Cup |
= |
7.25 oz |
SUGAR MEASURED IN POUNDS
Granulated sugar |
1 lb. |
= |
2 1/4 Cups |
Brown sugar, packed |
1 lb. |
= |
2 3/4 Cups |
Powdered sugar, sifted |
1 lb. |
= |
3 3/4 Cups |
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