SUGAR QUIZ
1. To help stabilize beaten egg whites, what would you use?
a) Salt b) Milk c) Sugar d) Baking soda
2. Sugar is addictive.
True False
3. To make bread rise, yeast needs fuel. What does it use?
a) Salt b) Cornstarch c) Sugar d) Baking soda
4. Brown sugar has more calories than white sugar.
5. What ingredient helps to retain the color of the fruits used in jellies and jams?
a) Salt b) Baking powder c) Sugar d) Baking soda
6. Sugar production from sugarbeets creates two co-products; molasses and beet pulp.
7. What's the handiest thing you can eat to turn down the heat in your mouth if you ever take a bite of seriously spicy food?
8. Blended sugars bake just as well as pure sugar.
9. What helps create the desired surface cracking on some cookies?
10. Which ingredient in jelly or jam helps prevent spoilage once the jar is opened?
